kuyēnga (-yēnze)   v   ▶ 1. to burn (food) slightly (vi), 2. to get too dry in cooking
dry   ▶ (vi) kwūma,
 (vt) kwūmūtsa, kwūmya
 (in sun or near fire) kumūkishirīza
 (to be) kugaduka
 (to become) gukanyuruka, kwūmūka
 (to become too ~ while cooking) kuyēnga
 (to put food in sun to ~) gukavya
 (to put near fire to ~) gutara
 (up) kugaduka, kugangara, gukaba, gukama, gukamya
 (up and be stiff, clothes or food) gutetera
 (up, breasts) gucūka
En-En dictionary 
food   ▶ indya, ibifungurwa, imfungurwa
 (food that needs to be cooked) igitekwa
 (baby ~) umusururu
 (big portion of) irobe
 (and drink of rich man, ruler) igiturire
 (for a journey) impāmba
 (without salt) ibise
 (one in charge of ~ at a feast) umuteretsi
 (place where ~ is plentiful) amasumo, ubusumo
 (to be burned slightly) kuyēnga
 (to become too dry in cooking) kuyēnga
 (to burn, vi) kuzigira
 (to dish up) kwārura
 (to eat, to serve) gufungura
 (to get ~ for oneself) gutāra
 (to go to find ~) gusuma
 (to go together to produce ~ for guests) gutērēra
 (to quickly make ~ for one) kuzina
 (to serve) gufungura
 (to try to find ~ for unexpected guests) kwīyambagura
En-En dictionary 
burn   ▶ (vi) gusha
 (and break off, tree, etc.) gutemuka
 (easily, quickly, vi) gutemuka
 (food, vi) kuzigira
 (food slightly, vi) kuyēnga
 (incense, nice smelling bark) kwōsa
 (in the mouth) gukera
 (let burn) kuzigiza
 (quickly, vt) kubabura
 (up, vt) guturira, kuyigiza
 (to peel after a burn) kwūburuka
 (to put something cool on a burn) gupfuvya
En-En dictionary